Posted in June 2012

Braised Kale Spaghetti

This simple pasta recipe has only a few ingredients and is not terribly photogenic, but tastes divine — it’s my standby dinner when cooking only for myself. The caramelized onions and tart lemon perfectly showcase the sweetness of the kale. Check out the original link at Bon Appetit for the writer’s really cute story about … Continue reading

Best Chocolate Chip Cookies

The simple truth is, I am a cookie fiend. Not that I can resist sweets of any kind, but cookies are truly on a different level. I can eat a dozenĀ in a sitting, and crave them again an hour later. The odd thing about something as classic as chocolate chip cookies is there are hundreds … Continue reading

Baked Artichoke Dip

Glorious stuff, lighter on the dairy than most recipes. Serve with white corn chips or warmed Naan bread. Baked Artichoke Dipadapted from Bon Appetitserves 2-4; 45 minutes to table 1/4 cup parmesan + 2 Tb3 Tb mayo or veggenaise3 Tb sour cream or greek yogurt1/4 tsp salt1/4 tsp black pepper1/4 tsp onion powder1/8 tsp garlic … Continue reading