Courtesy of Sara over at Our Best Bites comes the winning recipe of the day: Baked Creamy Chicken Taquitos. Previously, I have experienced taquitos in exactly two options: deep-fried (and pricey) at Mexican restaurants, or pre-cooked (and cheap) from the frozen food section. In need of a quick kid-friendly lunch, this homemade baked version was easy–with shredded rotisserie chicken from the grocery–took less than 30 minutes to reach the table, and was pleasantly non-greasy. Would definitely make again. Made 10 taquitos with the small corn tortillas.